Comida Kraft
Recipe Box

Cheesy Squash

Prep Time
10
min.
Total Time
30
min.
Servings

8 servings, about 2/3 cup each

Want to impress friends and family? Make 'em this delish Cheesy Squash. Bonus: It's easy to make and is ready in just half an hour!

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What You Need

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Make It

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  • Cook cinnamon and cumin in large skillet on medium heat 2 min. or until lightly toasted, stirring frequently.
  • Add next 4 ingredients; mix well. Cook 5 min., stirring occasionally.
  • Stir in chilies; cover. Simmer on medium-low heat 10 min.; stir. Top with cheese and cilantro.

Cooking Know-How

Toasting the cinnamon and cumin helps to intensify their flavors.

Servings

  • 8 servings, about 2/3 cup each

Healthy Living

  • Generally Nutritious

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 100
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from this was the worst thing i have ever made. this was the worst thing i have ever made. i thought it was also tricky to call a recipe "cheesy whatever" when cheese isn't even a main ingredient. it smelled amazing with the cinnamon and cumin cooking, and from there on, it was horrible. sorry kraft, everything else i've cooked off of here was superb. this was a major strike-out.
Date published: 2006-07-16
Rated 1 out of 5 by from We made this for Thanksgiving and it was terrible. We made this for Thanksgiving and it was terrible. Should have read the ratings. The whole family ate about 7 total pieces of squash and threw a whole bowl away. I felt it coming while I was cooking it. The flavors definitely do not complement each other.
Date published: 2009-11-27
Rated 5 out of 5 by from This side dish went well with tilapia and mexican rice. This side dish went well with tilapia and mexican rice. I wasn't sure about the cinnamon at first, so I squized a lime wedge on top - perfect!! I doubled the amount of cheese. I definetely will make again sometime soon!
Date published: 2007-03-13
Rated 1 out of 5 by from I decided to make this dispite the 2 negative reviews it had already received. I decided to make this dispite the 2 negative reviews it had already received. Well, make it 3, it was awful. I served it for dinner, three of us tried it & all three disliked it. Not a good one.
Date published: 2006-07-31
Rated 1 out of 5 by from This was the worst recipe ever! This was the worst recipe ever!!! My boyfriend will eat anything normally...not this! Neither of us could really choke any of this down. The cinnamon is an awful touch.
Date published: 2006-06-02
Rated 4 out of 5 by from I thought this recipe was good. I thought this recipe was good. It smells very sweet and when you taste it, it is not. My husband and I both liked it very much. Remember you can always add more cheese!
Date published: 2006-08-22
Rated 1 out of 5 by from The flavors fight each other in this recipe, We also ended up throwing it away. The flavors fight each other in this recipe, We also ended up throwing it away. If you make this do not add the cinnamin or cummins.
Date published: 2007-10-29
Rated 1 out of 5 by from Terrible! Terrible! We threw it out! I wish I'd read the reviews before I ruined my beautiful homegrown veggies!
Date published: 2009-07-30
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