Cheesy Squash-Stuffed Chicken - Kraft Recipes Top
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Cheesy Squash-Stuffed Chicken

Prep Time
Total Time

8 servings

Folks are always impressed when there's a stuffed chicken on the table. Take your applause, and don't tell them how easy this one is to make!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Melt butter in medium saucepan on medium heat. Add squash and onions; cook and stir 2 min. or until tender. Remove from heat. Stir in stuffing mix and cheese.
  • Insert fingers carefully between the meat and skin of each chicken quarter to make pocket; fill with stuffing mixture. Place, skin sides up, in large roasting pan.
  • Bake 50 to 55 min. or until chicken is done (165ºF), brushing with barbecue sauce for the last 10 min.

Special Equipment Needed

Serving Suggestion

Serve with your favorite steamed vegetable.


This recipe can easily be turned into a Mexican-style chicken dish by preparing with KRAFT Mexican Style Finely Shredded Four Cheese.

Make it Easy

Prepare using purchased chicken quarters.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 490
Total fat 24g
Saturated fat 9g
Cholesterol 120mg
Sodium 780mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 14g
Protein 37g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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