Cheesy Steak Sandwiches - Kraft Recipes Top
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Cheesy Steak Sandwiches

Prep Time
Total Time

2 servings

Stake out your taste territory with this steak sandwich recipe. Our Cheesy Steak Sandwiches features beefy goodness, skillet vegetables and melty cheese.

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What You Need

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Make It

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  • Melt margarine in large nonstick skillet on medium heat. Add rolls, cut-sides down; cook 3 min. or until golden brown. Remove from skillet; set aside.
  • Add vegetables and garlic to skillet; cook and stir on medium-high heat 3 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add steaks to skillet; cook 30 sec. on each side or until done, brushing with steak sauce for the last 10 sec.
  • Fill rolls with Singles, steaks and vegetables.


Prepare using your favorite KRAFT Big Slice 2% Milk Reduced Fat Cheese Slices.


  • 2 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Since these tasty sandwiches are made with better-for-you products, they can be part of a healthful eating plan.

Nutritional Information

Serving Size 2 servings
Calories 360
Total fat 9g
Saturated fat 3g
Cholesterol 50mg
Sodium 670mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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