Cheesy Steak Sandwiches - Kraft Recipes Top
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Cheesy Steak Sandwiches

Prep Time
Total Time

2 servings

Stake out your taste territory with this steak sandwich recipe. Our Cheesy Steak Sandwiches features beefy goodness, skillet vegetables and melty cheese.

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What You Need

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Make It

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  • Melt margarine in large nonstick skillet on medium heat. Add rolls, cut-sides down; cook 3 min. or until golden brown. Remove from skillet; set aside.
  • Add vegetables and garlic to skillet; cook and stir on medium-high heat 3 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add steaks to skillet; cook 30 sec. on each side or until done, brushing with steak sauce for the last 10 sec.
  • Fill rolls with Singles, steaks and vegetables.

Special Equipment Needed


Prepare using your favorite KRAFT Big Slice 2% Milk Reduced Fat Cheese Slices.


  • 2 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Since these tasty sandwiches are made with better-for-you products, they can be part of a healthful eating plan.

Nutritional Information

Serving Size 2 servings
Calories 360
Total fat 9g
Saturated fat 3g
Cholesterol 50mg
Sodium 670mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a very simple recipe, which gets an A in my book. This is a very simple recipe, which gets an A in my book. I did make a few changes because I didn't have everything. I used olive oil instead of margarine, onion buns in place of the kaiser rolls, and I didn't have any mushrooms. Because I had regular buns, I sliced the cube steak into strips. I had grated cheese on hand so I used that as well. I roasted potato wedges tossed with olive oil, sea salt, ground pepper, and italion seasoning. This recipe is definately staying on our regular menu!
Date published: 2010-05-21
Rated 5 out of 5 by from Great recipe. Great recipe. Had everything on hand, the freah mushrooms and onions adds a lot the taste. It wasn't hard to make. Think I will add more minced garlic next time. What I liked is the use of cube steak in it. Tastey and another use for cube steaks. Comfort food.
Date published: 2011-03-13
Rated 4 out of 5 by from This was a very tasty sandwhich. This was a very tasty sandwhich. My boyfriend and I could only eat half of it, so we had some for lunch the next day. We used swiss cheese slices instead and omitted the green pepper because he is allergic to them.
Date published: 2012-09-10
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