Comida Kraft
Recipe Box

Cheesy Steak Sandwiches

Prep Time
10
min.
Total Time
18
min.
Servings

2 servings

Peppers, onions and mushrooms help make these Cheesy Steak Sandwiches for two a super-hearty dish. Bonus: Just 18 minutes, start to finish.

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What You Need

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Make It

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  • Melt margarine in large nonstick skillet on medium heat. Add rolls, cut-sides down; cook 3 min. or until golden brown. Remove from skillet; set aside.
  • Add vegetables and garlic to skillet; cook and stir on medium-high heat 3 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add steaks to skillet; cook 30 sec. on each side or until done, brushing with steak sauce for the last 10 sec.
  • Fill rolls with Singles, steaks and vegetables.

Substitute

Prepare using your favorite KRAFT Big Slice 2% Milk Reduced Fat Cheese Slices.

Servings

  • 2 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Since these tasty sandwiches are made with better-for-you products, they can be part of a healthful eating plan.

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 360
Total fat 9g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 790mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cheesy Steak Sandwiches is rated 4.0 out of 5 by 1.
  • 2016-07-24T10:05CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_118571, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from This was a very tasty sandwhich. This was a very tasty sandwhich. My boyfriend and I could only eat half of it, so we had some for lunch the next day. We used swiss cheese slices instead and omitted the green pepper because he is allergic to them.
Date published: 2012-09-10
  • 2016-07-24T10:05CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_118571, PRD, sort_relevancy
  • clientName_khcrm

K:58449v0:118571

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