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This delicious appetizer can be prepped ahead of time. Fill bread shells with chicken mixture, then wrap tightly and refrigerate up to 2 days before baking (unwrapped) as directed, increasing the baking time if necessary until chicken mixture is heated through.
Use pulsing action of food processor to process the removed bread into desired-size crumbs. Store in resealable plastic bag until ready to use as desired.
Manage portions by using a smaller plate for your meals and snacks to help you stick to the recommended serving sizes of your favorite recipes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.