Comida Kraft
Recipe Box

Cheesy Stuffed Butternut Squash

(20) 16 Reviews
Prep Time
Total Time

6 servings, 1/2 cup each

The natural creaminess of roasted butternut squash gets an additional boost from cheddar cheese, sour cream and a buttery crushed cracker topping.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cut squash lengthwise in half; scoop out seeds. Add water to 13x9-inch baking dish; place squash, cut sides down, in dish. Cover.
  • Bake 40 min. or until squash is tender when pierced with knife. Cool 10 min. Transfer squash to cutting board; drain liquid from dish.
  • Scoop out squash into medium bowl, leaving 1/4-inch-thick shells. Add cheese, sour cream, chives and paprika to squash flesh; mix well. Spoon into shells. Mix cracker crumbs and butter; sprinkle over squash. Return to baking dish.
  • Bake 22 to 24 min. or until heated through.


Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Substitute green onions for the chives.

Food Facts

While the smoked paprika adds nice flavor to this delicious side dish, you can prepare this dish using regular paprika instead.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 180
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 140mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 6g
Protein 5g
Vitamin A 280 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2umestone |

    Good but the smoked paprika was hard to keep lit.

  • 2umestone |

    Good, but the smoked paprika was hard to keep lit.

  • lucy_goosy_99 |