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Main dishes

Cheesy Stuffed Sandwich

Cheesy Stuffed Sandwich recipe
photo by:kraft
10 min
45 min
8 servings
Magazine Acquisition

What You Need

loaf  (1 lb.) Italian bread, unsliced
Tbsp.  GREY POUPON Dijon Mustard
pkg.  (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
pkg.  (10 oz.) OSCAR MAYER Honey Ham
cup  chopped tomatoes
cup  chopped onions

Make It

PREHEAT oven to 425°F. Cut a 1/2-inch-thick slice off top of bread loaf; set aside. Hollow out bottom of loaf with your hands, leaving 1/2-inch-thick shell. (Reserve removed bread for another use.) Brush mustard onto cut sides of bread.

FILL loaf with layers of half of the cheese, the ham, tomatoes and onions; sprinkle with remaining cheese. Cover with top of bread. Wrap in foil.

BAKE 30 to 35 min. or until filling is heated through and cheese is melted. Let stand 10 min. before cutting crosswise into 8 slices to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and a piece of your favorite fresh fruit.
Substitute leftover cooked turkey or chicken for the ham.
Make it Easy
For best results, use a serrated knife to cut up the hot sandwich to serve.
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