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Spray foil with cooking spray; place, sprayed side down, over filled pasta shells in baking dish before baking as directed.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 400°F oven 35 min. or until heated through.
Reserve 1/2 cup mozzarella. Assemble recipe as directed, but do not top with the reserved mozzarella. Wrap casserole in foil; freeze. When ready to serve, heat oven to 400°F. Unwrap casserole; cover with foil. Bake 55 min. or until heated through, uncovering after 30 min. Top with reserved mozzarella; bake 2 min. or until melted.
In addition to being low in both calories and fat, these easy-to-make shells are also an excellent source of vitamin A from the spinach. And as a bonus, each serving of the filled shells provides both 1/2 cup of the recommended 2-1/2 cups of vegetables per day, and also provides calcium from the cheeses.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.