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Salads & sides

Cheesy Stuffing Cups

Cheesy Stuffing Cups recipe
photo by:kraft
This nutty, cheesy, cranberry-studded stuffing is everyone's favorite side dish made into individual muffin-like cups.
time
prep:
15 min
total:
25 min
servings
total:
8 servings
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What You Need

1/4
cup  butter
3/4
cup  chopped celery
1-1/2
cups  water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3
cup  dried cranberries
1/4
cup  coarsely chopped PLANTERS Walnuts
1-1/2
cups  KRAFT Shredded Cheddar Cheese, divided
1
 egg, beaten

Make It

HEAT oven to 350ºF.

MELT butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries and nuts. Add 1 cup cheese and egg; mix lightly.

SPOON into 8 greased muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining cheese.

BAKE 10 min. or until stuffing cups are heated through and cheese is melted.

Kraft Kitchens Tips

Size Wise
Perfect to serve during the holidays, this delicious side has built-in portion control.
Variation
Don't have a muffin pan? Spoon stuffing mixture into 8 muffin pan liners instead. Place on baking sheet and bake as directed.
Special Extra
Prepare as directed, adding 1 cup sliced fresh mushrooms with the celery.
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