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Cheesy Stuffing-Topped French Onion Soup

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, about 1 cup each

Treat them to an easy, cheesy, restaurant-style favorite at home. Get the Vidalia onions, fresh thyme and stuffing, and let's make some soup!

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What You Need

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Make It

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  • Cook onions in butter in large saucepan on medium heat 10 min. or until golden brown, stirring frequently.
  • Stir in broth, water and thyme. Bring to boil; simmer on medium-low heat 5 min.
  • Heat broiler. Ladle soup into 4 large ovenproof bowls; top with stuffing mix and cheese. Broil 2 to 3 min. or until cheese is melted.

Substitute

Prepare using KRAFT Shredded Swiss Cheese.

How to Shed No Tears

To avoid crying while peeling or slicing onions, just chill them in the freezer for 10 to 15 min. before slicing. Or, peel the onions under cold running water.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 160
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 510mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 6g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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