Cheesy Stuffing-Topped Pork Chops - Kraft Recipes Top
Comida Kraft
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Cheesy Stuffing-Topped Pork Chops

Prep Time
Total Time

6 servings

Condensed cream of mushroom soup makes these easy stuffing-topped pork chops as creamy as they are cheddar-cheesy.

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Make It

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  • Heat oven to 350°F.
  • Brown chops in hot oil in skillet on medium-high heat 3 min. on each side. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Prepare stuffing as directed on package; stir in soup. Spread over chops.
  • Bake 20 min.; top with cheese. Bake an additional 10 min. or until chops are done (145°F). Let stand 3 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve this quick and tasty main dish with a colorful vegetable, such as carrots or broccoli.

Special Extra

After browning chops, cook 1 pkg. (8 to 10 oz.) sliced fresh mushrooms in same skillet until tender; spoon over chops before topping with stuffing mixture.


Substitute 6 boneless skinless chicken breasts or boneless pork chops for the bone-in pork chops.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 23g
Saturated fat 8g
Cholesterol 90mg
Sodium 850mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 2g
Protein 37g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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