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Serve this quick and tasty main dish with a colorful vegetable, such as carrots or broccoli.
After browning chops, cook 1 pkg. (8 to 10 oz.) sliced fresh mushrooms in same skillet until tender; spoon over chops before topping with stuffing mixture.
Substitute 6 boneless skinless chicken breasts or boneless pork chops for the bone-in pork chops.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.