Cheesy Stuffing Vegetable Bake - Kraft Recipes Top
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Cheesy Stuffing Vegetable Bake

Prep Time
Total Time

10 servings

There's stuffing—and then there's this extraordinary Cheesy Stuffing Vegetable Bake, made with artichoke hearts, sliced mushrooms, eggs and cream cheese.

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Make It

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  • Heat oven to 375°F.
  • Toss stuffing mix, artichokes and mushrooms in large bowl; set aside.
  • Beat eggs, cream cheese spread, dressing and milk in large bowl with whisk until blended. Stir in cheddar. Pour over stuffing mixture; toss lightly. Let stand 5 min. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Bake 35 to 40 min. or until center is set and edges are golden brown.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Enjoy your favorite foods while keeping portion size in mind.


Prepare using KRAFT Peppercorn Ranch Dressing and KRAFT Shredded Italian* Five Cheese Blend.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 290
Total fat 16g
Saturated fat 7g
Cholesterol 140mg
Sodium 790mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 7g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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