Cheesy Summer Squash Casserole - Kraft Recipes Top
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Cheesy Summer Squash Casserole

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Total Time

14 servings, 1/2 cup each

Pop this Cheesy Summer Squash Casserole into the oven, and it emerges as cheesy and squashy as promised—along with a crisp, buttery cracker topping.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine all ingredients except cracker crumbs in 2-qt. casserole dish.
  • Top with crumbs.
  • Bake 30 min. or until heated through.


For added color, substitute 2 zucchini for 2 of the yellow squash.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 130
Total fat 10g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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