Cheesy Sweet Potato-Mushroom Frittata - Kraft Recipes Top
Comida Kraft
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Cheesy Sweet Potato-Mushroom Frittata

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Total Time

6 servings

Ready to meet your family's new favorite frittata? It's made with tender bits of sweet potato, sliced mushrooms and shredded cheese—and it's delicious!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk eggs and milk in medium bowl until blended. Stir in cheese.
  • Heat oil in large ovenproof skillet on medium heat. Add vegetables; cook and stir 5 to 7 min. or until potatoes are tender. Add egg mixture. (Do not stir.) Cook on low heat 2 to 3 min. or until edge of frittata begins to set. Place in oven.
  • Bake 15 min. or until center is set. Run knife around edge of pan to loosen frittata. Let stand 10 min. Carefully slide frittata onto plate. Cut into wedges to serve.

Special Equipment Needed

Serving Suggestion

Serve with crusty bread and a crisp mixed green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 14g
Saturated fat 4.5g
Cholesterol 200mg
Sodium 200mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 5g
Protein 13g
% Daily Value
Vitamin A 90 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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