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Main dishes

Cheesy Tacos

Cheesy Tacos recipe
photo by:kraft
Cheesy seasoned ground beef is served in warm taco shells topped with lettuce, tomato and salsa for an easy, family-pleasing entree.
5 min
20 min
6 servings, 2 tacos each
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Make It

BROWN meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.

SPOON evenly into the taco shells.

TOP with lettuce, tomato and salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Balance this cheesy entree with a serving of hot cooked rice and a side salad.
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