Comida Kraft
Recipe Box

Cheesy Tacos

Cheesy Tacos is rated 4.666666666666667 out of 5 by 6.
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Cheesy seasoned ground beef is served in warm taco shells topped with lettuce, tomato and salsa for an easy, family-pleasing entree.

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
  • Spoon evenly into taco shells.
  • Top with lettuce, tomatoes and salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Balance this cheesy entree with a serving of hot cooked rice and a side salad.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
Total fat 23g
Saturated fat 10g
Cholesterol 80mg
Sodium 1220mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow! Wow! Love this recipe. So much flavor and the spiciness was perfect for us. I served this in whole wheat soft taco shells and it was a perfect, quick weeknight dinner! We each had one soft taco and then I used the other half of this meat mixture along with more of the cheese to stuff poblano peppers (chili rellanos) It was as close as I've ever come to making chile rellanos just like a restaurant! Thanks so much for this recipe. Please never discontinue the mexican cheese with jalapenos from your Velvetta products!
Date published: 2011-01-12
Rated 4 out of 5 by from These tacos were really good but took more time to prepare then I'd anticipated. These tacos were really good but took more time to prepare then I'd anticipated. Nevertheless, they were yummy and I will make them again, but only on the weekends or days off.
Date published: 2008-06-29
Rated 4 out of 5 by from This really jazzed up my traditional tacos. This really jazzed up my traditional tacos. The spicy cheese was so yummy. My husband and I both loved it.
Date published: 2009-04-22
Rated 5 out of 5 by from It was a fabulous cheesy dinner. It was a fabulous cheesy dinner. One that everyone loved. Will make this again instead of regular tacos.
Date published: 2002-10-08
Rated 5 out of 5 by from My family loved these. My family loved these. I will be making them often.
Date published: 2008-08-18
Rated 5 out of 5 by from this recipe is also good with fresh leaf spinach. this recipe is also good with fresh leaf spinach.
Date published: 2002-05-23
  • 2016-08-26T10:38CST
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