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Main dishes

Cheesy Tacos

Cheesy Tacos recipe
photo by:kraft
Cheesy seasoned ground beef is served in warm taco shells topped with lettuce, tomato and salsa for an easy, family-pleasing entree.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 2 tacos each
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What You Need

1
lb.  ground beef
1/4
cup  water
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2
lb.  (8 oz.) Mexican VELVEETA®, cut up
1
pkg.  (4.5 oz.) TACO BELL® Crunchy Taco Shells, warmed
1
cup  shredded lettuce
1
cup  chopped tomato
1
cup  TACO BELL® Thick & Chunky Salsa

Make It

BROWN meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.

SPOON evenly into the taco shells.

TOP with lettuce, tomato and salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Balance this cheesy entree with a serving of hot cooked rice and a side salad.
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