Cheesy Tacos

Wow! Love this recipe. So much flavor and the spiciness was perfect for us. I served this in whole wheat soft taco shells and it was a perfect, quick weeknight dinner! We each had one soft taco and then I used the other half of this meat mixture along with more of the cheese to stuff poblano peppers (chili rellanos) It was as close as I've ever come to making chile rellanos just like a restaurant! Thanks so much for this recipe. Please never discontinue the mexican cheese with jalapenos from your Velvetta products!

This really jazzed up my traditional tacos. The spicy cheese was so yummy. My husband and I both loved it.

My family loved these. I will be making them often.

These tacos were really good but took more time to prepare then I'd anticipated. Nevertheless, they were yummy and I will make them again, but only on the weekends or days off.

I made this meal last night and it was FANTASTIC!! I was a little hesitant about the taco seasonings, but after I tried it I was very pleased.

It was a fabulous cheesy dinner. One that everyone loved. Will make this again instead of regular tacos.

this recipe is also good with fresh leaf spinach.