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6 servings, 2 tacos each
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Balance this cheesy entree with a serving of hot cooked rice and a side salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Wow! Love this recipe. So much flavor and the spiciness was perfect for us. I served this in whole wheat soft taco shells and it was a perfect, quick weeknight dinner! We each had one soft taco and then I used the other half of this meat mixture along with more of the cheese to stuff poblano peppers (chili rellanos) It was as close as I've ever come to making chile rellanos just like a restaurant! Thanks so much for this recipe. Please never discontinue the mexican cheese with jalapenos from your Velvetta products!
This really jazzed up my traditional tacos. The spicy cheese was so yummy. My husband and I both loved it.