Comida Kraft
Recipe Box

Cheesy Texan Skillet

4.3
(17) 13 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 1 cup each

Everything's bigger in Texas, right? So it is with our Cheesy Texan Skillet, which gets its cheesiness from a mac and cheese dinner and shredded cheddar.

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What You Need

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Make It

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  • Drain tomatoes, reserving liquid. Add enough water to reserved liquid to measure 1-3/4 cups. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.
  • Add Shell Macaroni, tomatoes and tomato liquid; stir. Bring to boil; cover. Simmer on medium-low heat 9 to 10 min. or until macaroni is tender. Remove from heat.
  • Stir in Cheese Sauce and sour cream until well blended. Top with shredded cheese; let stand, covered, 1 to 2 min. or until melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Prepare as directed, substituting 1 cup TACO BELL® Thick & Chunky Salsa and 1-1/2 cups water for the chunky tomatoes and tomato liquid mixture, and reducing the sour cream to 1/4 cup.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 22g
Saturated fat 10g
Cholesterol 115mg
Sodium 1180mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 7g
Protein 38g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sherbear75231 |

    From reading the recipe I already knew that I’d love this dish but my boyfriend’s reaction was, “I can pick out the tomatoes as I eat it.” But guess what? There was no picking around – he ate the dish with a spoon and kept commenting, “This is really good!”

  • whansen1955 |

    This was great. The sour cream makes it nice and creamy. Everyone ate it.

  • fubulady817 |

    LOVED IT, it was easy to make and my 3yr old son...who's getting a little picky with food...asked for more!

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