Comida Kraft
Recipe Box

Cheesy Texan Skillet

Cheesy Texan Skillet is rated 4.384615384615385 out of 5 by 13.
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 1 cup each

Everything's bigger in Texas, right? So it is with our Cheesy Texan Skillet, which gets its cheesiness from a mac and cheese dinner and shredded cheddar.

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What You Need

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Make It

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  • Drain tomatoes, reserving liquid. Add enough water to reserved liquid to measure 1-3/4 cups. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.
  • Add Shell Macaroni, tomatoes and tomato liquid; stir. Bring to boil; cover. Simmer on medium-low heat 9 to 10 min. or until macaroni is tender. Remove from heat.
  • Stir in Cheese Sauce and sour cream until well blended. Top with shredded cheese; let stand, covered, 1 to 2 min. or until melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Prepare as directed, substituting 1 cup TACO BELL® Thick & Chunky Salsa and 1-1/2 cups water for the chunky tomatoes and tomato liquid mixture, and reducing the sour cream to 1/4 cup.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 530
Total fat 22g
Saturated fat 10g
Cholesterol 115mg
Sodium 1180mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 7g
Protein 38g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from From reading the recipe I already knew that I’d love this dish but my boyfriend’s reaction was, “I... From reading the recipe I already knew that I’d love this dish but my boyfriend’s reaction was, “I can pick out the tomatoes as I eat it.” But guess what? There was no picking around – he ate the dish with a spoon and kept commenting, “This is really good!”
Date published: 2011-08-03
Rated 5 out of 5 by from This was really good, I didn't think it would turn out so great because of the ingredients required,... This was really good, I didn't think it would turn out so great because of the ingredients required, but I was wrong. Even my husband liked it and he hates tomatoes.
Date published: 2007-06-11
Rated 5 out of 5 by from I love this recipe. I love this recipe. I wasn't sure at first but after the first time I feel in love and I have made it several times since. Just make sure you stir often.
Date published: 2008-08-21
Rated 5 out of 5 by from This is a great dish! This is a great dish!!! I was running late, and this was so quick and easy. My entire family enjoyed it and this will be a "repeat" for us.
Date published: 2007-01-17
Rated 4 out of 5 by from My husband and I love this recipe. My husband and I love this recipe. It's very tasty, easy to make on a week night and can sit for a little while if the kids sidetrack us.
Date published: 2006-12-05
Rated 5 out of 5 by from i made this recipe for my mom stepdad grandma and grandpa, and it was a big hit. i made this recipe for my mom stepdad grandma and grandpa, and it was a big hit. everyone loved it. and its very easy
Date published: 2008-06-26
Rated 4 out of 5 by from This was very easy and my husband and son loved it! This was very easy and my husband and son loved it! I substituted salsa for the tomatoes and it worked fine.
Date published: 2007-02-01
Rated 5 out of 5 by from LOVED IT, it was easy to make and my 3yr old son...who's getting a little picky with food...asked... LOVED IT, it was easy to make and my 3yr old son...who's getting a little picky with food...asked for more!
Date published: 2009-05-14
  • 2016-08-24T10:11CST
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