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Main dishes

Cheesy Texan Skillet

Cheesy Texan Skillet recipe
photo by:kraft
Everything's bigger in Texas, right? So it is with our Cheesy Texan Skillet, which gets its cheesiness from a mac and cheese dinner and shredded cheddar.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1 cup each
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What You Need

1
can  (10 oz.) chunky diced tomatoes and green chiles, undrained
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
pkg.  (12 oz.) VELVEETA Shells & Cheese Dinner
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

DRAIN tomatoes, reserving liquid. Add enough water to reserved liquid to measure 1-3/4 cups. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.

ADD Shell Macaroni, tomatoes and tomato liquid; stir. Bring to boil; cover. Simmer on medium-low heat 9 to 10 min. or until macaroni is tender. Remove from heat.

STIR in Cheese Sauce and sour cream until well blended. Top with shredded cheese; let stand, covered, 1 to 2 min. or until melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Variation
Prepare as directed, substituting 1 cup TACO BELL® Thick & Chunky Salsa and 1-1/2 cups water for the chunky tomatoes and tomato liquid mixture, and reducing the sour cream to 1/4 cup.
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