Main dishes

Cheesy Texan Skillet

(17)

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photo by:kraft

This was great. The sour cream makes it nice and creamy. Everyone ate it.

posted by

whansen1955

on 3/30/2010

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 1 cup each

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What You Need

can (10 oz.) chunky diced tomatoes and green chiles, undrained

lb. boneless skinless chicken breasts, cut into bite-size pieces

pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2

cup KRAFT Shredded Cheddar Cheese

Make It

DRAIN tomatoes, reserving liquid. Add enough water to reserved liquid to measure 1-3/4 cups. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.

ADD Shell Macaroni, tomatoes and tomato liquid; stir. Bring to boil; cover. Simmer on medium-low heat 9 to 10 min. or until macaroni is tender. Remove from heat.

STIR in Cheese Sauce and sour cream until well blended. Top with shredded cheese; let stand, covered, 1 to 2 min. or until melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Prepare as directed, substituting 1 cup TACO BELL® Thick & Chunky Salsa and 1-1/2 cups water for the chunky tomatoes and tomato liquid mixture, and reducing the sour cream to 1/4 cup.

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sherbear75231

posted:8/3/2011

From reading the recipe I already knew that I’d love this dish but my boyfriend’s reaction was, “I can pick out the tomatoes as I eat it.” But guess what? There was no picking around – he ate the dish with a spoon and kept commenting, “This is really good!”

whansen1955

posted:3/30/2010

This was great. The sour cream makes it nice and creamy. Everyone ate it.

fubulady817

posted:5/14/2009

LOVED IT, it was easy to make and my 3yr old son...who's getting a little picky with food...asked for more!

oneandonlyjewel

posted:8/20/2008

I love this recipe. I wasn't sure at first but after the first time I feel in love and I have made it several times since. Just make sure you stir often.

a cook

posted:6/25/2008

i made this recipe for my mom stepdad grandma and grandpa, and it was a big hit. everyone loved it. and its very easy

aurylia1984

posted:6/11/2007

This was really good, I didn't think it would turn out so great because of the ingredients required, but I was wrong. Even my husband liked it and he hates tomatoes.

Eagle6990

posted:6/5/2007

Excellent. Very unique flavor.

a cook

posted:1/31/2007

This was very easy and my husband and son loved it! I substituted salsa for the tomatoes and it worked fine.

Redd1349207

posted:1/16/2007

This is a great dish!!! I was running late, and this was so quick and easy. My entire family enjoyed it and this will be a "repeat" for us.

a cook

posted:12/4/2006

My husband and I love this recipe. It's very tasty, easy to make on a week night and can sit for a little while if the kids sidetrack us.