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Breakfast/brunch

Cheesy Toad-in-the-Hole

Cheesy Toad-in-the-Hole recipe
photo by:kraft
Melty cheese tops a perfectly sizzled egg in whole wheat bread for a deliciously smart way to wake up.
time
prep:
5 min
total:
10 min
servings
total:
1 serving
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What You Need

1
slice  whole wheat bread
1
 egg
1/8
tsp.  ground black pepper
1
Tbsp.  KRAFT 2% Milk Shredded Cheddar Cheese
1
Tbsp.  chopped fresh chives

Make It

step 1
HEAT nonstick skillet on medium heat. Meanwhile, cut hole in center of bread slice, using 1-1/2-inch round cookie cutter. Discard removed bread circle or reserve for another use.
step 2
PLACE bread in skillet. Break egg into hole; sprinkle with pepper. Cook on medium heat 2 min.; turn bread and egg with spatula.
step 3
TOP with cheese; cover. Cook 2 min. or until egg is set and cheese is melted. Sprinkle with chives.

Kraft Kitchens Tips

Special Extra
Season with hot pepper sauce to taste.
Note
If you don't have a round 1-1/2-inch cookie cutter, you can use the top of clean drinking glass instead to cut the hole in the bread.
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