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Breakfast/brunch

Cheesy Toad-in-the-Hole

Cheesy Toad-in-the-Hole recipe
photo by:kraft
Melty cheese tops a perfectly sizzled egg in whole wheat bread for a deliciously smart way to wake up.
time
prep:
5 min
total:
10 min
servings
total:
1 serving
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What You Need

1
slice  whole wheat bread
1
 egg
1/8
tsp.  ground black pepper
1
Tbsp.  KRAFT 2% Milk Shredded Cheddar Cheese
1
Tbsp.  chopped fresh chives

Make It

step 1
HEAT heavy nonstick skillet on medium heat. Meanwhile, cut hole in center of bread slice, using 1-1/2-inch round cookie cutter. Discard removed bread circle or reserve for another use.
step 2
PLACE bread in skillet. Break egg into hole; sprinkle with pepper. Cook on medium heat 2 min.; turn bread and egg with spatula.
step 3
TOP with cheese; cover. Cook 2 min. or until egg white is set and yolk is cooked to desired doneness. Sprinkle with chives.

Kraft Kitchens Tips

Substitute
Substitute sliced green onions for the chopped chives.
Note
If you don't have a round 1-1/2-inch cookie cutter, you can use the top of clean drinking glass instead to cut the hole in the bread.
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RecipeDetail
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