Cheesy Toast Bacon & Egg Bake - Kraft Recipes Top
Comida Kraft
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Cheesy Toast Bacon & Egg Bake

Prep Time
Total Time

6 servings

Buttered bread is topped with bacon, eggs and VELVEETA and baked until it's toasty, cheesy and delicious.

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Make It

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  • Heat oven to 375ºF.
  • Place bread in 13x9-inch baking dish sprayed with cooking spray. Press in center of each to make indentation about the size of a fist; brush with butter.
  • Fill centers with VELVEETA, spinach and bacon; press lightly into bread. Crack egg into each indentation.
  • Bake 28 to 30 min. or until egg whites are completely set and yolks begin to thicken but do not become firm. Top with pepper and chives.

Special Equipment Needed

Serving Suggestion

Wake up with Cheesy Baked Eggs in Toast for a special Saturday morning treat! Serve with fresh fruit to round out the meal.


Prepare using 2% Milk VELVEETA.


Substitute 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA for the sliced VELVEETA.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 18g
Saturated fat 9g
Cholesterol 225mg
Sodium 760mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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