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Prepare using ground turkey.
To freeze ground beef, wrap the meat tightly in freezer-weight plastic wrap, foil or freezer paper, or store in a freezer-weight resealable plastic bag. Be sure to mark the date on the package for future reference. Frozen ground beef is best used within 4 months.
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.