Comida Kraft
Recipe Box

Cheesy Tomato-Basil Burgers

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

When lean ground beef, seasoned stuffing and sun-dried tomatoes are formed into patties, the resulting grilled burgers don't need buns!

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Combine stuffing mix and milk; let stand 2 min. Add meat, cheese and sun-dried tomatoes; mix well. Shape into 4 (1/2-inch-thick) patties.
  • Grill 6 to 8 min. on each side or until done (160°F).
  • Place 1 burger on each of 4 large tomato slices; top with basil and remaining tomato slices.

Substitute

Prepare using ground turkey.

How to Freeze Ground Beef

To freeze ground beef, wrap the meat tightly in freezer-weight plastic wrap, foil or freezer paper, or store in a freezer-weight resealable plastic bag. Be sure to mark the date on the package for future reference. Frozen ground beef is best used within 4 months.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 80mg
Sodium 350mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 5g
Protein 28g
   
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:62424v1:138164

>