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Main dishes

Cheesy Tomato-Basil Burgers

Cheesy Tomato-Basil Burgers recipe
photo by:kraft
When lean ground beef, seasoned stuffing and sun-dried tomatoes are formed into patties, the resulting grilled burgers don't need buns!
30 min
30 min
4 servings

What You Need

cup  STOVE TOP Homestyle Herb Stuffing Mix in the Canister
cup  milk
lb.  lean ground beef
cup  KRAFT Shredded Mozzarella Cheese
cup  oil-packed sun-dried tomatoes, drained, chopped
large  tomatoes, each cut into 4 slices
 fresh basil leaves

Make It

HEAT grill to medium heat.

COMBINE stuffing mix and milk; let stand 2 min. Add meat, cheese and sun-dried tomatoes; mix well. Shape into 4 (1/2-inch-thick) patties.

GRILL 6 to 8 min. on each side or until done (160°F).

PLACE 1 burger on each of 4 large tomato slices; top with basil and remaining tomato slices.

Kraft Kitchens Tips

Prepare using ground turkey.
How to Freeze Ground Beef
To freeze ground beef, wrap the meat tightly in freezer-weight plastic wrap, foil or freezer paper, or store in a freezer-weight resealable plastic bag. Be sure to mark the date on the package for future reference. Frozen ground beef is best used within 4 months.
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
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