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Cheesy Tomato Fish Bake

Cheesy Tomato Fish Bake
average rating
average rating (29)
rate/review
prep time
5 min
total time
35 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

1 lb. frozen haddock fillets
1/2 cup  KRAFT Zesty Italian Dressing
2 large tomatoes, chopped
1/2 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Tbsp. chopped fresh parsley

Make It!

HEAT oven to 450°F.

PLACE fish in 13x9-inch baking dish; drizzle with dressing.

BAKE 25 min.; top with tomatoes and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with parsley.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rice and steamed vegetables.
Shortcut
No need to thaw the fish before using as directed.
Substitute
Prepare as directed, using frozen halibut or cod fillets.

nutritional information

K:45379v4:107508

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