Main dishes

Cheesy Tomato Fish Bake

(31)

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kraft

Give fish a smart, Italian kick with zesty dressing, baked tomatoes and melty mozzarella. Mangia! Mangia!

time

prep:

5 min

total:

35 min

servings

total:

4 servings

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What You Need

lb. frozen haddock fillets

1/2

cup KRAFT Zesty Italian Dressing

large tomatoes, chopped

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Tbsp. chopped fresh parsley

Make It

HEAT oven to 450°F.

PLACE fish in 13x9-inch baking dish; drizzle with dressing.

BAKE 25 min.; top with tomatoes and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork.

SPRINKLE with parsley.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice and steamed vegetables.

Shortcut

No need to thaw the fish before using as directed.

Substitute

Prepare as directed, using frozen halibut or cod fillets.

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beckylynn325

posted:12/7/2010

This recipe was wonderful! My husband and I were so excited to eat the leftovers the next day! I used 1lb fresh haddock, 1/2 cup light Parmesan Asiago Balsamic vinaigrette instead of the italian drsg. Also, I used stewed tomatoes instead of diced and served it over brown rice. Great recipe!

HCMaine

posted:6/19/2010

Delicious!! The fish was perfect and it was light and fresh. Will make again lots!

llarenita25

posted:5/31/2010

I made this recipe a few weeks ago thinking that the combination of ingredients would be great but the salad dressing flavor was way to over powering for me. The tomatoes on top of the fish was great but the actual sauce made from the dressing was to over powering for my taste. I will probably not make this recipe again.

jnjpruitt

posted:1/15/2010

This is a great recipe, very flavorful. I used Roasted Red Pepper Italian with Parmesan dressing. It was delicious! Even the kids thought it was wonderful!

dreaminofme18

posted:1/3/2010

I followed these directions to a tee and used canned tomatoes..it was DELICIOUS!!! I was sooooooo scared to make it but I'm glad I took a risk...this will be on my weekly rotation from now on.

mumerk

posted:12/27/2009

This was very easy to make and it was pretty good! My husband normally doesn't like fish, but he gave this one a thumbs up. I used Tilapia, though and it had a nice flavor.

jmsw2416

posted:11/29/2009

This was very quick and easy to make.

ajoyfuljoy

posted:6/24/2009

This recipe is amazing and very filling! I was surprised at how good it tasted! I used canned tomatoes instead of fresh. I used catfish but will probably use Tilapia next time. You could probably use this recipe to make a gourmet pizza. I will be cooking this again!

Sarahzta

posted:5/18/2009

I've made this recipe many times. I've used different types of fish and incorporated many types of veggies. Every time it tastes wonderful and is simple to make. I big hit at my house.

barlau

posted:1/26/2009

Excellent! Used fresh tilapia and canned tomatoes. Total baking time of about 20 minutes since I didn't use frozen. SO easy to put together and the fish came out tasting really great.

K:45379v4:107508

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Cheesy Tomato Fish Bake

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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