Appetizers

Cheesy Tomato Melt

(3)

rate it now!

photo by:kraft

time

prep:

5 min

total:

6 min

servings

total:

4 servings, 3 topped crackers each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

RITZ Low Sodium Crackers

1/4

cup KRAFT 2% Milk Shredded Cheddar Cheese

medium plum tomato, cut into 12 slices

Ground black pepper

Garlic powder

Make It

TOP each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.

PLACE 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.

REPEAT with remaining topped crackers.

Kraft Kitchens Tips

Special Extra

Sprinkle topped crackers with your favorite dried herb before microwaving. Experiment to find the flavors you like best. For example, try Italian seasoning for a pizza flavor or dried oregano leaves for a Mediterranean flavor.

servings

total:
4 servings, 3 topped crackers each

healthy living information

Good source of calcium

Low sodium

diet exchange

1/2 Starch + 1/2 Fat

nutrition bonus

These quick-and-easy tomato bites are low in sodium and pack garden-fresh flavor in every bite. As a bonus, the shredded Cheddar cheese is a good source of calcium.

nutritional info per serving

per serving

Calories

Total fat

4 g

Saturated fat

1.5 g

Cholesterol

5 mg

Sodium

80 mg

Carbohydrate

7 g

Dietary fiber

0 g

Sugars

1 g

Protein

2 g

Vitamin A

4 %DV

Vitamin C

4 %DV

Calcium

10 %DV

Iron

2 %DV