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Cheesy Tomato Melt

Cheesy Tomato Melt recipe
photo by:kraft
If you've got a plum tomato just sitting around looking beautiful and doing nothing—slice it up to make these tasty, cheesy, melty appetizers.
5 min
6 min
4 servings, 3 topped crackers each
Magazine Acquisition

What You Need

 RITZ Low Sodium Crackers
cup  KRAFT 2% Milk Shredded Cheddar Cheese
medium  plum tomato, cut into 12 slices
 Ground black pepper
 Garlic powder

Make It

TOP each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.

PLACE 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.

REPEAT with remaining topped crackers.

Kraft Kitchens Tips

Special Extra
Sprinkle topped crackers with your favorite dried herb before microwaving. Experiment to find the flavors you like best. For example, try Italian seasoning for a pizza flavor or dried oregano leaves for a Mediterranean flavor.
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