Main dishes

Cheesy Tortilla Soup

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I made this for lunch and it was delish!! I used a block of mild cheddar instead of velveeta and added a little hot sauce for a kick! It was a hit! Will definitely make again

posted by

soxgurl

on 2/17/2013

time

prep:

35 min

total:

35 min

servings

total:

8 servings, 1 cup each

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What You Need

Tbsp. butter

Tbsp. chopped onions

Tbsp. flour

can (28 oz.) no-salt-added diced tomatoes, undrained

can (14.5 oz.) fat-free reduced-sodium chicken broth

pkg. (1.4 oz.) TACO BELL® Taco Seasoning Mix

cups shredded rotisserie chicken

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

1/2

cup tortilla chips (1 oz.), coarsely crushed

lime, cut into 8 wedges

Make It

MELT butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.

ADD tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.

TOP with crushed chips. Serve with lime wedges.

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