Comida Kraft
Recipe Box

Cheesy Tortilla Soup

No referer *
(17) 13 Reviews
Prep Time
Total Time

8 servings, 1 cup each

This quick video shows you how to make our cheesy (and oh-so-easy) tortilla soup. Find out firsthand why it's one of our top-rated recipes!

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What You Need

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Make It

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  • Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
  • Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
  • Top with crushed chips. Serve with lime wedges.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve this hearty main-dish soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Chop 1 each small green pepper and onion; combine with 2 Tbsp. chopped fresh cilantro. Spoon over individual bowls of soup just before serving.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 250
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 980mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 6g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • fantasmic1 |

    We LOVED it!!! After taking the meat off of the roasted chicken, I put the ******* in boiling water, thus used the broth from that instead of canned....Yum! Also used a can of Rotel instead of regular tomatoes. Could get away with only using 1/2 of the Taco seasoning pkg., unless you like it a bit spicier than use all of it!

  • barberbabe01 |

    Really easy to make. It doesn't make a whole lot so it would be perfect for 1-3 people.

  • therealsniper69 |

    I made this and followed the recipe as written, and to put it nicely this is soup is very bland. I had to make many additions to get it to taste decent enough to serve for supper. I wouldn't make this again unless I were to use this as a base recipe only.