Comida Kraft
Recipe Box

Cheesy Tuna and Black Bean Casserole

Prep Time
Total Time

6 servings

Cheesy with a blend of Colby and Monterey Jack and sprinkled with tortilla chips, this tuna and black bean casserole has a tasty Southwest-style appeal.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix dressing and milk until blended. Combine all remaining ingredients except crushed chips in large bowl. Add dressing mixture; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with crushed chips.
  • Bake 35 min. or until heated through.
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Special Extra

Stir 1/4 cup chopped fresh cilantro into macaroni mixture before spooning into casserole dish, topping with crushed tortilla chips and baking as directed.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Canned tuna and black beans team up with better-for-you ingredients to make this satisfying main dish a great choice for eating well. And as a bonus, the cheese also adds a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 11g
Saturated fat 4g
Cholesterol 35mg
Sodium 920mg
Carbohydrate 43g
Dietary fiber 5g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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