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Main dishes

Cheesy Tuna Burgers

Cheesy Tuna Burgers recipe
photo by:kraft
STOVE TOP Stuffing Mix and chopped mushrooms help fill out a can of tuna to make these Cheesy Tuna Burgers.
15 min
30 min
4 servings, one burger each
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What You Need

cups  STOVE TOP Stuffing Mix for Chicken in the Canister
tsp.  butter or margarine
cup  finely chopped mushrooms
can  (6 oz.) white tuna in water, drained, flaked
cup  DI GIORNO Shredded Parmesan Cheese
tsp.  black pepper
 hamburger buns, split

Make It

PREPARE stuffing as directed on package.

MEANWHILE, melt butter in large nonstick skillet on medium heat. Add mushrooms; cook and stir 3 min. or until tender. Place in large bowl. Add prepared stuffing, tuna, cheese and pepper; mix well. Shape into four patties. Wipe skillet clean with paper towels. Spray with cooking spray.

ADD patties to skillet; cook on medium heat 3 to 4 min. on each side or until heated through. Serve in buns.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit and assorted cut-up fresh vegetables to round out the meal.
Special Extra
Serve in split toasted English muffins with lettuce and tomato slices, or over torn mixed salad greens.
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