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4 servings, one burger each
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Serve with your favorite fresh fruit and assorted cut-up fresh vegetables to round out the meal.
Serve in split toasted English muffins with lettuce and tomato slices, or over torn mixed salad greens.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would alter a few things in this recipe. Not as good as I had hoped.
I modified it. I mixed 2/3 cups of corn flake crumbs and 1/3 bread crumbs. 1/4 cup parmesan, 2 cans tuna, 2 eggs, 1/8 cup ranch dressing and pinches of pepper, season salt, onion powder and poultry seasoning. Awesome!!
it was surprizly good but i didn't use mushrooms.it a good quick pantry fix for dinner stead of thawing something out.