Main dishes

Cheesy Tuna Burgers

(12)

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photo by:kraft

STOVE TOP Stuffing Mix and chopped mushrooms help fill out a can of tuna to make these Cheesy Tuna Burgers.

time

prep:

15 min

total:

30 min

servings

total:

4 servings, one burger each

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What You Need

cups STOVE TOP Stuffing Mix for Chicken in the Canister

tsp. butter or margarine

3/4

cup finely chopped mushrooms

can (6 oz.) white tuna in water, drained, flaked

1/4

cup DI GIORNO Shredded Parmesan Cheese

1/4

tsp. black pepper

hamburger buns, split

Make It

PREPARE stuffing as directed on package.

MEANWHILE, melt butter in large nonstick skillet on medium heat. Add mushrooms; cook and stir 3 min. or until tender. Place in large bowl. Add prepared stuffing, tuna, cheese and pepper; mix well. Shape into four patties. Wipe skillet clean with paper towels. Spray with cooking spray.

ADD patties to skillet; cook on medium heat 3 to 4 min. on each side or until heated through. Serve in buns.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite fresh fruit and assorted cut-up fresh vegetables to round out the meal.

Special Extra

Serve in split toasted English muffins with lettuce and tomato slices, or over torn mixed salad greens.

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a cook

posted:8/23/2010

I would alter a few things in this recipe. Not as good as I had hoped.

Lynnster

posted:3/9/2010

I modified it. I mixed 2/3 cups of corn flake crumbs and 1/3 bread crumbs. 1/4 cup parmesan, 2 cans tuna, 2 eggs, 1/8 cup ranch dressing and pinches of pepper, season salt, onion powder and poultry seasoning. Awesome!!

traffamily

posted:10/9/2009

it was surprizly good but i didn't use mushrooms.it a good quick pantry fix for dinner stead of thawing something out.

a cook

posted:8/16/2009

Made this tonight... Absolutely delicious!!! Me and my boyfriend both loved them. I did change the recipe a bit, I doubled the tuna and omitted the mushrooms.

a cook

posted:3/5/2008

Next time I'll add more tuna (I couldn't even tell it was in there) and make more patties; the four I made were huge.

texas6783

posted:7/3/2007

This recipe was pretty good. My husband liked it, but the patties didn't stay together very well while I was cooking them in the skillet. We added some light miracle whip and dill pickle slices. It tastes really good.

kerrym6

posted:4/27/2007

I didnt like it at all. The kids didnt either. and my poor husband said oh its alright. which means not good. :o(

a cook

posted:12/13/2004

All it tasted like was stuffing which is very heavy on your stomach. I think my husband humored me when he said he liked it.

a cook

posted:9/25/2003

The meal was outstanding. We found a new meal. It is a meal good for two people. Easy to put together.

slayerb

posted:6/2/2003

I didn't have any mushrooms, but I had mushroom gravy, so we drizzled that on top when they were finished and had open faced tuna burgers. It was very good!