Cheesy Tuna Burgers - Kraft Recipes Top
Comida Kraft
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Cheesy Tuna Burgers

Prep Time
Total Time

4 servings

STOVE TOP Stuffing Mix and chopped mushrooms help fill out a can of tuna to make these Cheesy Tuna Burgers.

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What You Need

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Make It

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  • Prepare stuffing as directed on package.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add mushrooms; cook and stir 3 min. or until mushrooms are tender and liquid is cooked off. Spoon into large bowl.
  • Add stuffing, tuna, cheese and pepper to mushrooms; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Wipe skillet clean with paper towels; spray with cooking spray. Add patties to skillet; cook 3 to 4 min. on each side or until heated through. Serve in buns.

Serving Suggestion

Serve with your favorite fresh fruit and assorted cut-up fresh vegetables to round out the meal.


Prepare as directed, serving the cooked patties over torn mixed salad greens instead of in the buns. Or, substitute split toasted English muffins for the hamburger buns, and/or add lettuce and tomato slices to the sandwiches.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 15g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 970mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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