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Cheesy Tuna Burgers

Cheesy Tuna Burgers recipe
photo by:
kraft
I modified it. I mixed 2/3 cups of corn flake crumbs and 1/3 bread crumbs. 1/4 cup parmesan, 2 cans tuna, 2 eggs, 1/8 cup ranch dressing and pinches of pepper, season sal...read more
posted by
Lynnster
on 3/9/2010
time
prep:
15 min
total:
30 min
servings
total:
4 servings, one burger each

what you need

2
cups STOVE TOP Stuffing Mix for Chicken in the Canister
2
tsp. butter or margarine
3/4
cup finely chopped mushrooms
1
can (6 oz.) white tuna in water, drained, flaked
1/4
cup DI GIORNO Shredded Parmesan Cheese
1/4
tsp. black pepper
4
 hamburger buns, split

Make It

PREPARE stuffing as directed on package.

MEANWHILE, melt butter in large nonstick skillet on medium heat. Add mushrooms; cook and stir 3 min. or until tender. Place in large bowl. Add prepared stuffing, tuna, cheese and pepper; mix well. Shape into four patties. Wipe skillet clean with paper towels. Spray with cooking spray.

ADD patties to skillet; cook on medium heat 3 to 4 min. on each side or until heated through. Serve in buns.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit and assorted cut-up fresh vegetables to round out the meal.
Jazz It Up
Serve in split toasted English muffins with lettuce and tomato slices, or over torn mixed salad greens.
K:1630 v0:50670
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