Comida Kraft
Recipe Box

Cheesy Tuna Burgers

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

STOVE TOP Stuffing Mix and chopped mushrooms help fill out a can of tuna to make these Cheesy Tuna Burgers.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare stuffing as directed on package.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add mushrooms; cook and stir 3 min. or until mushrooms are tender and liquid is cooked off. Spoon into large bowl.
  • Add stuffing, tuna, cheese and pepper to mushrooms; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Wipe skillet clean with paper towels; spray with cooking spray. Add patties to skillet; cook 3 to 4 min. on each side or until heated through. Serve in buns.

Serving Suggestion

Serve with your favorite fresh fruit and assorted cut-up fresh vegetables to round out the meal.

Variation

Prepare as directed, serving the cooked patties over torn mixed salad greens instead of in the buns. Or, substitute split toasted English muffins for the hamburger buns, and/or add lettuce and tomato slices to the sandwiches.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 15g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 970mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I modified it. I modified it. I mixed 2/3 cups of corn flake crumbs and 1/3 bread crumbs. 1/4 cup parmesan, 2 cans tuna, 2 eggs, 1/8 cup ranch dressing and pinches of pepper, season salt, onion powder and poultry seasoning. Awesome!!
Date published: 2010-03-10
Rated 3 out of 5 by from This recipe was pretty good. This recipe was pretty good. My husband liked it, but the patties didn't stay together very well while I was cooking them in the skillet. We added some light miracle whip and dill pickle slices. It tastes really good.
Date published: 2007-07-03
Rated 5 out of 5 by from Made this tonight... Made this tonight... Absolutely delicious!!! Me and my boyfriend both loved them. I did change the recipe a bit, I doubled the tuna and omitted the mushrooms.
Date published: 2009-08-17
Rated 4 out of 5 by from I didn't have any mushrooms, but I had mushroom gravy, so we drizzled that on top when they were... I didn't have any mushrooms, but I had mushroom gravy, so we drizzled that on top when they were finished and had open faced tuna burgers. It was very good!
Date published: 2003-06-03
Rated 4 out of 5 by from My husband really liked these. My husband really liked these. My kids weren't so sure. I think the tuna smell turned them off, but Tuna wasn't their favorite anyway.
Date published: 2002-04-11
Rated 3 out of 5 by from it was surprizly good but i didn't use mushrooms.it a good quick pantry fix for dinner stead of... it was surprizly good but i didn't use mushrooms.it a good quick pantry fix for dinner stead of thawing something out.
Date published: 2009-10-09
Rated 4 out of 5 by from Next time I'll add more tuna (I couldn't even tell it was in there) and make more patties; the four... Next time I'll add more tuna (I couldn't even tell it was in there) and make more patties; the four I made were huge.
Date published: 2008-03-05
Rated 1 out of 5 by from I didnt like it at all. I didnt like it at all. The kids didnt either. and my poor husband said oh its alright. which means not good. :o(
Date published: 2007-04-27
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