Comida Kraft
Recipe Box

Cheesy Tuna Burgers

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

STOVE TOP Stuffing Mix and chopped mushrooms help fill out a can of tuna to make these Cheesy Tuna Burgers.

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What You Need

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Make It

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  • Prepare stuffing as directed on package.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add mushrooms; cook and stir 3 min. or until mushrooms are tender and liquid is cooked off. Spoon into large bowl.
  • Add stuffing, tuna, cheese and pepper to mushrooms; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Wipe skillet clean with paper towels; spray with cooking spray. Add patties to skillet; cook 3 to 4 min. on each side or until heated through. Serve in buns.

Serving Suggestion

Serve with your favorite fresh fruit and assorted cut-up fresh vegetables to round out the meal.

Variation

Prepare as directed, serving the cooked patties over torn mixed salad greens instead of in the buns. Or, substitute split toasted English muffins for the hamburger buns, and/or add lettuce and tomato slices to the sandwiches.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 15g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 970mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:1630 v0:50670

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