Comida Kraft
Recipe Box

Cheesy Tuna Lasagna

Prep Time
Total Time

9 servings

Give your old tuna casserole recipe a break and try this Cheesy Tuna Lasagna. Chances are excellent it will become a new favorite!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.
  • Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.
  • Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


Prepare as directed, omitting the oregano and using KRAFT Slim Cut Sharp Cheddar Cheese Slices.


Prepare using 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 270
Total fat 13g
Saturated fat 7g
Cholesterol 40mg
Sodium 500mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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