Cheesy Tuna Make-Ahead Brunch Bake - Kraft Recipes Top
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Cheesy Tuna Make-Ahead Brunch Bake

Prep Time
Total Time

8 servings, about 1 cup each

Find out why everyone is talking about this Cheesy Tuna Make-Ahead Brunch Bake. This Cheesy Tuna Make-Ahead Brunch Bake cooked with savory cheddar will make you rethink your preference for salmon as a brunch staple!

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What You Need

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Make It

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  • Combine first 3 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
  • Whisk eggs and milk until blended; pour over tuna mixture. Refrigerate 30 min.
  • Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Make-Ahead Brunch Bake with a seasonal fresh fruit salad!


Casserole can be refrigerated up to 24 hours before baking. When ready to serve, bake as directed increasing the baking time, if necessary, until center of casserole is set before topping with the cheese.

Keeping It Safe

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 340
Total fat 15g
Saturated fat 8g
Cholesterol 145mg
Sodium 750mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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