Comida Kraft
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Cheesy Tuna Make-Ahead Brunch Bake

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8 servings, about 1 cup each

This Cheesy Tuna Make-Ahead Brunch Bake will make you rethink your preference for salmon as a brunchtime staple!

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What You Need

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Make It

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  • Combine first 3 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
  • Whisk eggs and milk until blended; pour over tuna mixture. Refrigerate 30 min.
  • Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.

Serving Suggestion

For a delightful brunch idea, serve this Make-Ahead Brunch Bake with a seasonal fresh fruit salad!


Casserole can be refrigerated up to 24 hours before baking. When ready to serve, bake as directed increasing the baking time, if necessary, until center of casserole is set before topping with the cheese.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 340
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 145mg
Sodium 750mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 6g
Protein 25g
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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