Comida Kraft
Recipe Box

Cheesy Tuna Noodle Casserole

Prep Time
10
min.
Total Time
49
min.
Servings

5 servings, about 1-1/2 cups each

Didn't make it to the store? Keep these ingredients in your pantry and you'll have a warm, hearty, ooey-gooey casserole prepped in 10 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Place vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.
  • Stir in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup cheddar; mix well. Spoon into 2-qt. casserole; cover.
  • Bake 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.

Substitute

Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed.

Substitute

Prepare using 2 (5-oz.) cans tuna.

Servings

  • 5 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 5 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 420
Total fat 10g
Saturated fat 5g
Cholesterol 50mg
Sodium 1310mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 9g
Protein 32g
% Daily Value
Vitamin A 45 %DV
Vitamin C 30 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cheesy Tuna Noodle Casserole is rated 3.5 out of 5 by 8.
  • 2016-07-28T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_6
  • loc_en_US, sid_75570, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from As others have said, it was bland. As others have said, it was bland. I added 1 tsp celery salt and 1/2 tsp pepper. I also added more cheese. I think I'll keep looking for the perfect tuna casserole. And altho this was good, I don't think it's the one.
Date published: 2012-02-02
Rated 3 out of 5 by from This was a good dish but not great. This was a good dish but not great. Read reviews about being bland so I replaced some of the cheddar cheese with mexican velveeta which added a needed kick. It was easy to make.
Date published: 2011-12-17
Rated 2 out of 5 by from I wish I had read the reviews-it was easy all right, but EXTREMLY bland. I wish I had read the reviews-it was easy all right, but EXTREMLY bland. I would have to add A LOT of extras for flavor. Not something I am making again.
Date published: 2012-10-23
Rated 4 out of 5 by from Made alterations for a diabetic version: no pasta and substituted brown rice, added garbanzo beans... Made alterations for a diabetic version: no pasta and substituted brown rice, added garbanzo beans and peas, and added cottage cheese. Mmmm.
Date published: 2012-03-29
Rated 4 out of 5 by from Very good! Very good! I just didn't have the macaroni with the cheese packet, so I used a different pasta and velveeta cheese. It worked out great!
Date published: 2013-01-04
Rated 2 out of 5 by from Well, it's edible. Well, it's edible. We did not care for this recipe.
Date published: 2014-10-01
  • 2016-07-28T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_6
  • loc_en_US, sid_75570, PRD, sort_relevancy
  • clientName_khcrm

K:46500v2 :75570

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