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Main dishes

Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole recipe
photo by:kraft
Didn't make it to the store? Keep these ingredients in your pantry and you'll have a warm, hearty, ooey-gooey casserole prepped in 10 minutes.
10 min
49 min
5 servings, about 1-1/2 cups each
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What You Need

pkg.  (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower)
pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
cup  fat-free milk
cup  KRAFT Lite Zesty Italian Dressing
can  (12 oz.) white tuna in water, drained
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Make It

HEAT oven to 375°F.

PLACE vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.

STIR in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup cheddar; mix well. Spoon into 2-qt. casserole; cover.

BAKE 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.

Kraft Kitchens Tips

Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.
Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed.
Prepare using 2 (5-oz.) cans tuna.
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