Comida Kraft
Recipe Box

Cheesy Tuna Noodle Skillet

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, about 1-1/2 cups each

Your family will like the cheesy tuna noodle part of this recipe, that's for sure. You'll like the skillet-cooking part—it's ready to serve in 25 minutes.

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What You Need

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Make It

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  • Bring water to boil in large deep skillet or saucepan. Stir in pasta; cover. Cook on medium-low heat 9 min. or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)
  • Add soup, tuna, vegetables, thyme and dill; mix well. Bring to boil; simmer (uncovered) on medium-low heat 3 to 5 min. or until pasta mixture is thickened and heated through. Remove from heat.
  • Add cheese; stir until melted.

Special Extra

Garnish with chopped fresh parsley just before serving.

Variation

Substitute frozen chopped broccoli for the peas and carrots. Or, substitute 3/4 cup chopped OSCAR MAYER Ham or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.

Substitute

Prepare using your favorite small shaped pasta.

Servings

  • 6 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 370
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 740mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 140 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Hi, I love your recipes and I use them a lot. Hi, I love your recipes and I use them a lot. I love tuna noodle casserole and I thought this would be awesome! I followed this recipe to the letter and I've got to say that it was not very good. I actually went back and checked the recipe to see where I messed up and I couldn't believe that I did it right. It was watery and very, very bland. I actually had to add about 2 teaspoons of salt and a 1/2 cup of cheese more than the recipe called for, and it was still lacking. I don't know what happened, but this was a big miss for me. :(
Date published: 2007-08-14
Rated 1 out of 5 by from I always like to try recipes as they are written first before adding extras. I always like to try recipes as they are written first before adding extras. I agree with the other review that this dish was very bland. It could definitely use a little something extra. Was definitely lacking something. Not much taste. Made a lot, have lots of leftovers which I will try to add something to.
Date published: 2007-07-29
Rated 1 out of 5 by from I've tried many recipes from this site and loved them all. I've tried many recipes from this site and loved them all. This one is the exception! I added extra cheese, since we are cheese lovers and it still didn't taste very good. My husband and daughter didn't mind it, but I couldn't eat very much of it. This is the first that I won't make again.
Date published: 2007-09-25
Rated 2 out of 5 by from This was just ok, I agree with the other reviewers that it was bland even though I did season it... This was just ok, I agree with the other reviewers that it was bland even though I did season it with salt and pepper. I used cream of mushroom soup instead of the celery and 3 cups of vegetables was way too much. My kids seemed to like it but I don't think I would make it again
Date published: 2007-04-28
Rated 1 out of 5 by from There really is no taste in this recipe. There really is no taste in this recipe. It has potential if you tweak the ingredients a little. I had to use way more cheese than was suggested. If anything, its good for a low cal meal if you aren't bothered by the lack of flavor.
Date published: 2007-03-12
Rated 2 out of 5 by from I have not tried this recipe yet, but after I read the comments I have a suggestion. I have not tried this recipe yet, but after I read the comments I have a suggestion. Try using cream of mushroom soup instead of cream of celery. Maybe add some garlic powder. This sounds like it could be a very good recipe.
Date published: 2007-04-21
Rated 2 out of 5 by from This recipe wasn't all that good. This recipe wasn't all that good. It has some potential, but needed more spices. I have made and tasted much better tuna recipes before and will stick to those.
Date published: 2007-08-29
Rated 3 out of 5 by from When I made it I substituted mixed veggies for the peas and carrots. When I made it I substituted mixed veggies for the peas and carrots. It worked well but I want to try it exactly according to your recipe at least once more.
Date published: 2007-05-02
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