Cheesy Turkey Enchilada Casserole - Kraft Recipes Top

Cheesy Turkey Enchilada Casserole

Prep Time
Total Time

6 servings

Stuffed with shredded turkey, cheese and green onions and topped with fresh tomatoes and cilantro, this zesty enchilada casserole calls for a fiesta!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread 1/2 cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine 1/2 cup of the remaining enchilada sauce, turkey, 1/2 cup cheese and 1/4 cup onions. Spoon 1/4 cup turkey mixture down center of each tortilla; roll up.
  • Place, seam sides down, in prepared dish; top with remaining sauce and cheese. Cover.
  • Bake 30 min. or until cheese is melted, uncovering for the last 5 min. Meanwhile, combine tomatoes, remaining onions, cilantro and dressing.
  • Top enchiladas with tomato mixture before serving.

Special Equipment Needed

Special Extra

Garnish with avocado slices just before serving.


Prepare using shredded cooked pork.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Many kids and adults don't get the recommended amount of calcium. Prepare these kid-friendly enchiladas tonight. Each serving provides a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 12g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 800mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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