Cheesy Turkey Meatloaf Muffins Recipe - Kraft Recipes Top
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Cheesy Turkey Meatloaf Muffins Recipe

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8 servings, 2 muffins each

Get out the muffin pan for this Cheesy Turkey Meatloaf Muffins Recipe. Topped with melted cheese, this turkey meatloaf muffins recipe is extra delicious.

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Make It

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  • Heat oven to 350 degrees F.
  • Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 minutes, or until crisp-tender. Stir in black pepper; cool.
  • Mix egg, ½ cup ketchup, soy sauce, and Worcestershire sauce in large bowl until blended. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix until just blended.
  • Spray two muffin tins with non-stick cooking spray. Fill 16 cups ¾ full and top with remaining ketchup.
  • Bake for 35 minutes, reaching an internal temperature of 160 degrees. Sprinkle with remaining cheese and bake for 5 final minutes.

Special Equipment Needed


  • 8 servings, 2 muffins each

Nutritional Information

Serving Size 8 servings, 2 muffins each
Calories 320
Total fat 17g
Saturated fat 6g
Cholesterol 95mg
Sodium 610mg
Carbohydrate 21g
Dietary fiber 0.9884g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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