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Main dishes

Cheesy Turkey Melt

photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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What You Need

2
slices  sourdough bread
2
tsp.  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1
 KRAFT Slim Cut Sharp Cheddar Cheese Slice, halved
4
slices  OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
2
tsp.  butter or margarine, softened

Make It

SPREAD bread slices with reduced-fat cream cheese. Top 1 bread slice with 1 cheddar slice, turkey and remaining cheddar slice. Cover with remaining bread slice, cream cheese-side down.

SPREAD outside of sandwich with butter.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Prepare using split English muffins.
How to Store Cheese
Because cheese is a natural product, it continues to change with time. The best temperature to store cheese at is about 40°F. Some refrigerators have a special drawer for storing cheese. Wrap cheese in foil, plastic wrap or a damp towel to prevent cheese from drying out. Be sure to check the cheese regularly for freshness.
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