Cheesy Turkey Melt - Kraft Recipes Top
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Cheesy Turkey Melt

Prep Time
Total Time

1 serving

Make classic American diner fare in your own kitchen with this quick and easy Cheesy Turkey Melt. And be sure to tip yourself well!

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What You Need

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Make It

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  • Spread bread slices with reduced-fat cream cheese. Top 1 bread slice with 1 cheddar slice, turkey and remaining cheddar slice. Cover with remaining bread slice, cream cheese-side down.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using split English muffins.

How to Store Cheese

Because cheese is a natural product, it continues to change with time. The best temperature to store cheese at is about 40°F. Some refrigerators have a special drawer for storing cheese. Wrap cheese in foil, plastic wrap or a damp towel to prevent cheese from drying out. Be sure to check the cheese regularly for freshness.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 530
Total fat 15g
Saturated fat 8g
Cholesterol 50mg
Sodium 1200mg
Carbohydrate 75g
Dietary fiber 3g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from yummy yummy
Date published: 2007-10-27
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