Cheesy Turkey Mini Meatloaves - Kraft Recipes Top
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Cheesy Turkey Mini Meatloaves

Prep Time
Total Time

6 servings

Cubed mozzarella is inserted in each turkey mini meatloaf for a nice, cheesy touch. Even nicer? The spaghetti sauce topping.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 4 ingredients just until blended. Press into 12 muffin pan cups sprayed with cooking spray.
  • Poke hole in center of each with end of wooden spoon; fill with cheese. Top with sauce.
  • Bake 30 min. or until meatloaves are done (165ºF).

Special Equipment Needed

Serving Suggestion

Serve with steamed seasonal fresh vegetables.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. until heated through.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 13g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 770mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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