Cheesy Turkey & Pasta Stuffed Peppers - Kraft Recipes Top
Comida Kraft
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Cheesy Turkey & Pasta Stuffed Peppers

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4 servings

Super-quick dinner idea, coming right up! A packaged pasta and cheese dinner plus last night's leftover turkey equals tasty pasta-stuffed peppers.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut tops off peppers; discard tops or reserve for another use. Remove and discard seeds and membranes from insides of peppers.
  • Prepare Shell Pasta in large saucepan as directed on package, adding peppers to the boiling water for the last 5 min. Remove peppers from water with tongs; drain. Drain shell pasta; return to saucepan.
  • Stand peppers in 2-qt. casserole sprayed with cooking spray. Add turkey, Cheese Sauce and half the salsa to shell pasta; mix lightly. Spoon into peppers; top with remaining salsa. Cover.
  • Bake 15 to 20 min. or until heated through. Sprinkle with cheddar; bake, uncovered, 5 min. or until melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using chopped cooked chicken or ham.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

Stuff peppers, high in vitamin C, with cheesy pasta and turkey for a satisfying low-calorie meal.

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 16g
Saturated fat 6g
Cholesterol 95mg
Sodium 970mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 8g
Protein 34g
% Daily Value
Vitamin A 20 %DV
Vitamin C 100 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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