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Main dishes

Cheesy Turkey Stromboli

Cheesy Turkey Stromboli recipe
photo by:kraft
I made this tonight for supper. Everyone loved it! I did change some things up though. My family does not like red peppers, well I do. So I put chopped up tomatoes in inste...read more
posted by
ifyouonlyknew84
on 4/25/2013
time
prep:
15 min
total:
40 min
servings
total:
6 servings
Kraft Foods First Taste

What You Need

1
can  (11 oz.) refrigerated pizza dough
6
 KRAFT Colby Jack Cheese Slices with a TOUCH OF PHILADELPHIA
1
pkg.  (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, coarsely chopped
1/2
cup  coarsely chopped roasted red peppers
1
tsp.  dried basil leaves
1
 egg
1
Tbsp.  water

Make It

HEAT oven to 375ºF.

UNROLL dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.

PLACE, seam-side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.

BAKE 22 to 25 min. or until golden brown. Cool 10 min. before slicing.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and assorted cut up vegetables to round out the meal.
Substitute
Prepare using KRAFT Big Slice Colby Jack Cheese Slices.
Substitute
This recipe is easy to customize. Just substitute your favorite cheese and meat combo.
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