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Main dishes

Cheesy Turkey Stromboli

Cheesy Turkey Stromboli recipe
photo by:kraft
It takes only 15 minutes to wrap the fixins in refrigerated pizza dough. The hard part is waiting for your Cheesy Turkey Stromboli to emerge from the oven!
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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What You Need

1
can  (11 oz.) refrigerated pizza dough
6
 KRAFT Big Slice Colby Jack Cheese Slices
1
pkg.  (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, coarsely chopped
1/2
cup  coarsely chopped roasted red peppers
1
tsp.  dried basil leaves
1
 egg
1
Tbsp.  water

Make It

HEAT oven to 375ºF.

UNROLL pizza dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.

PLACE, seam side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.

BAKE 22 to 25 min. or until golden brown. Cool 10 min. before slicing.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and assorted cut-up fresh vegetables to round out the meal.
Variation
This recipe is easy to customize - just prepare using your favorite cheese and meat combo.
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