Cheesy Turkey & Stuffing Soufflé - Kraft Recipes Top
Comida Kraft
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Cheesy Turkey & Stuffing Soufflé

Prep Time
Total Time

6 servings

Smoked turkey breast and cornbread stuffing give this soufflé a Thanksgiving-like appeal—except you'll garnish with sour cream instead of cranberry sauce.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in medium skillet on medium-high heat. Add turkey, onions and chiles; cook 8 min. or onions are crisp-tender, stirring frequently.
  • Spread half the stuffing mix onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the turkey mixture and cheese. Repeat layers. Whisk eggs and milk until blended; pour over ingredients in dish.
  • Bake 50 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this Cheesy Turkey & Stuffing Soufflé with a seasonal fruit salad.

Special Extra

Garnish with BREAKSTONE'S or KNUDSEN Sour Cream before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 13g
Saturated fat 7g
Cholesterol 155mg
Sodium 720mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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