Comida Kraft
Recipe Box

Cheesy Vegetable Brunch Frittata

Prep Time
Total Time

8 servings

Here's something hearty to put on the brunch table: a cheesy vegetable frittata made with mushrooms, peppers and baby spinach leaves.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt margarine in small skillet on medium heat. Add mushrooms and peppers; cook and stir 5 min. or until peppers are crisp-tender. Stir in spinach. Remove from heat.
  • Whisk cream cheese spread, eggs and water in medium bowl until blended. Stir in mushroom mixture.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 25 to 30 min. or until center is set. Top with shredded cheese; bake 5 min. or until melted.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Substitute chopped zucchini or yellow squash for the sliced mushrooms.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 13g
Saturated fat 6g
Cholesterol 160mg
Sodium 240mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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