Cheesy Vegetable Quesadillas - Kraft Recipes Top
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Cheesy Vegetable Quesadillas

Prep Time
Total Time

6 servings

Need something quick and cheesy that serves six? Made with red pepper strips and served with salsa, these easy microwave quesadillas are a good bet.

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What You Need

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Make It

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  • Place 1 tortilla on microwaveable plate. Place 2 Singles on half the tortilla; top with 1/6 of the peppers. Fold tortilla in half; cover with paper towel.
  • Microwave on HIGH 25 to 40 sec. or until Singles begins to melt. Repeat with remaining ingredients. Let stand, covered, 1 min. then fold in half again.
  • Serve topped with salsa.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Take Along

This recipe makes a great totable lunch. Just pack the ingredients in an insulated lunch bag, then assemble and microwave at work. Round out the meal with some carrot sticks and fresh fruit.


Substitute thin apple slices for the pepper strips.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 920mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I prefer using the broiler because it adds a little crispness. I prefer using the broiler because it adds a little crispness. I put 1/3 cup shredded cheese on tortilla & heat unfolded under broiler for 2 minutes. You can add whatever veges or fruit that your family prefers.
Date published: 2003-02-26
Rated 4 out of 5 by from Very simple to make! Very simple to make!! I would make it again. I added bacon to the reciepe. Next time only use one piece of cheese.
Date published: 2003-09-17
Rated 5 out of 5 by from easy and good for ya easy and good for ya
Date published: 2003-05-07
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