Cheesy Vegetable Soup

5
(1) 1 Review
Prep Time
25
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

This Cheesy Vegetable Soup tastes like it took hours to prepare, but in fact it's as easy as it is cheesy (and that's very!).

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What You Need

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Make It

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  • Cook onions in large saucepan sprayed with cooking spray on medium heat 7 min. or until crisp-tender, stirring occasionally. Stir in broth. Bring to boil. Add vegetables; stir. Simmer on medium-low heat 10 min. or until vegetables are tender.
  • Mash vegetables with potato masher until desired consistency.
  • Add VELVEETA; cook 2 min. or until VELVEETA is completely melted and mixture is well blended.

Serving Suggestion

Serve with a quick bagged salad tossed with your favorite KRAFT Dressing.

Make Ahead

Cool soup. Pour into 4 small freezer containers; cover with lids. Freeze up to 3 months. Thaw in refrigerator overnight. Reheat in microwave or on stovetop just before serving.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh basil or dill just before serving.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 580mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 5g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • imgonnadoit1 | Thu, Jan 2 2014 2:58 PM

    Super easy way to get the kids to eat their veggies! This soup is easy to make year round and a quick dinner fix!

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