Serve with a quick bagged salad tossed with your favorite KRAFT Dressing.
Cool soup. Pour into 4 small freezer containers; cover with lids. Freeze up to 3 months. Thaw in refrigerator overnight. Reheat in microwave or on stovetop just before serving.
Garnish each serving with 1 Tbsp. chopped fresh basil or dill just before serving.