Cheesy Vegetable Tortilla Bake - Kraft Recipes Top
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Cheesy Vegetable Tortilla Bake

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Total Time

8 servings

Delight the whole family with the delicious flavor of this Cheesy Vegetable Tortilla Bake. We bet they'll ask you to make it again!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in medium skillet on medium heat. Add ham, peppers and onions; cook 5 to 7 min. or until vegetables are crisp-tender. Remove from heat. Stir in salsa. Beat eggs and sour cream with whisk until blended.
  • Arrange 6 tortilla halves on bottom of 13x9-inch baking dish sprayed with cooking spray. Spread half the vegetable mixture over tortillas; cover with half the egg mixture and 1/2 cup cheese. Repeat all layers starting with tortillas. Top with remaining tortillas. Let stand 5 min.
  • Bake 25 min. Top with remaining cheese; bake 5 min. or until melted.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Add a green salad tossed with your favorite KRAFT Dressing to round out the meal.

Special Extra

Serve this satisfying casserole topped with additional TACO BELL® Thick & Chunky Salsa.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 20g
Saturated fat 10g
Cholesterol 190mg
Sodium 630mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This dish was wonderful! This dish was wonderful! I took it to a breakfast potluck and everyone gave it rave reviews. I used turkey ham instead of regular ham, green onions and added 1 can of enchilada sauce with the salsa, I also doubled the receipe and used whole corn tortillas instead of cutting them in half. This receipe is a great change of pace for breakfast!!
Date published: 2010-09-13
Rated 5 out of 5 by from Very delicious! Very delicious! We ate this as a breakfast casserole and served with extra salsa.
Date published: 2012-05-29
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