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Breakfast/brunch

Cheesy Vegetable Tortilla Bake

Cheesy Vegetable Tortilla Bake recipe
photo by:kraft
Very delicious! We ate this as a breakfast casserole and served with extra salsa.
posted by
bstephensd
on 5/29/2012
time
prep:
20 min
total:
45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
Tbsp.  oil
1
pkg.  (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1
 each green and red pepper, chopped
1
 onion, chopped
1/2
cup  TACO BELL® Thick & Chunky Salsa
6
 eggs, beaten
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
9
 corn tortillas (6 inch), cut in half
1
pkg.   (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided

Make It

HEAT oven to 350ºF.

HEAT oil in medium skillet on medium heat. Add ham, peppers and onions; cook 5 to 7 min. or until vegetables are crisp-tender. Remove from heat. Stir in salsa. Beat eggs and sour cream with whisk until blended.

ARRANGE 6 tortilla halves on bottom of 13x9-inch baking dish sprayed with cooking spray. Spread half the vegetable mixture over tortillas; cover with half the egg mixture and 1/2 cup cheese. Repeat all layers starting with tortillas. Top with remaining tortillas. Let stand 5 min.

BAKE 25 min. Top with remaining cheese; bake 5 min. or until melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Add a green salad tossed with your favorite KRAFT Dressing to round out the meal.
Special Extra
Serve this satisfying casserole topped with additional TACO BELL® Thick & Chunky Salsa.
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