Breakfast/brunch

Cheesy Vegetable Tortilla Bake

photo by:

kraft

This dish was wonderful! I took it to a breakfast potluck and everyone gave it rave reviews. I used turkey ham instead of regular ham, green onions and added 1 can of ench...read more

posted by

a cook

on 9/13/2010

time

prep:

15 min

total:

45 min

servings

total:

8 servings

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What You Need

Tbsp. oil

pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped

each green and red pepper, chopped

onion, chopped

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

eggs, beaten

3/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

corn tortillas (6 inch), cut in half

pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided

Make It

HEAT oven to 350ºF.

HEAT oil in medium skillet on medium heat. Add ham, peppers and onions; cook 5 to 7 min. or until vegetables are crisp-tender. Remove from heat. Stir in salsa. Beat eggs and sour cream with whisk until well blended; set aside.

ARRANGE 6 tortilla halves on bottom of 13x9-inch baking dish sprayed with cooking spray. Spread half the vegetable mixture over tortillas; cover with half the egg mixture and 1/2 cup cheese. Repeat all layers starting with tortillas. Top with remaining tortillas. Let stand 5 min.

BAKE 25 min. Top with remaining cheese; bake 5 min. or until melted.

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