Cheesy Veggie Pizza Mushroom Caps - Kraft Recipes Top
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Cheesy Veggie Pizza Mushroom Caps

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Scrape gills from undersides of mushroom caps; discard gills. Place caps, top sides down, on foil-covered baking sheet sprayed with cooking spray. Bake 20 min.
  • Meanwhile, cook peppers and onions in large nonstick skillet on medium heat 6 to 8 min. or until crisp-tender, stirring occasionally. Add pizza sauce, 1/2 cup cheese and 1/4 cup (4 Tbsp.) basil; mix well.
  • Remove mushrooms from oven. Carefully pat mushrooms dry with paper towels; fill with pasta sauce mixture. Top with remaining cheese.
  • Bake 8 to 10 min. or until cheese is melted and filling is heated through. Sprinkle with remaining basil.

Special Equipment Needed

Food Facts

Portobellos are cultivated mushrooms that are the mature forms of cremini mushrooms. They are generous in size (up to 6 inches in diamter), meaty and robustly flavored. Their open gills and large flat caps make them the perfect ingredient to grill then use whole for sandwiches, or sliced for use in your favorite salad or entrée.

Nutrition Bonus

These flavorful meatless mushroom caps are both a good source of fiber, and high in both vitamins A and C from the assortment of colorful fresh vegetables.


  • 4 servings

Healthy Living

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 540mg
Carbohydrate 17g
Dietary fiber 5g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 45 %DV
Vitamin C 100 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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