Comida Kraft
Recipe Box

Cheesy Veggie-Potato Casserole

Prep Time
Total Time

6 servings, 1 cup each

How easy is this cheesy potato casserole with broccoli and tomatoes? So easy you don't even have to peel the potatoes—thanks to frozen hash browns.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with remaining ingredients; cover.
  • Bake 40 min. Top with cheese; bake, uncovered, 5 min. or until melted.

Serving Suggestion

Serve this simple casserole with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Garnish with 1 Tbsp. chopped fresh cilantro or parsley before baking.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 300
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 38g
Dietary fiber 7g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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