Cheesy Veggie & Stuffing Skillet with Chicken - Kraft Recipes Top
Comida Kraft
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Cheesy Veggie & Stuffing Skillet with Chicken

Prep Time
Total Time

6 servings

Frozen mixed veggies and savory stuffing mix cook up quickly in this easy, cheesy skillet dish—as do the chicken breasts served on top.

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What You Need

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Make It

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  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned. Remove from skillet.
  • Add vegetables, water and garlic powder to skillet; bring to boil. Add stuffing mix; stir just until moistened.
  • Top with chicken and cheese; cover. Cook on low heat 5 min. or until chicken is done (165ºF) and cheese is melted.

Special Equipment Needed


Prepare using your favorite frozen vegetable blend, such as Italian-Style, Stir-Fry, California or Mexican-Style.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 9g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 600mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 5g
Protein 33g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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