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Main dishes

Cheesy Veggie & Stuffing Skillet with Chicken

photo by:kraft
Frozen mixed veggies and savory stuffing mix cook up quickly in this easy, cheesy skillet dish—as do the chicken breasts served on top.
time
prep:
20 min
total:
20 min
servings
total:
6 servings

What You Need

6
small  boneless skinless chicken breasts (1-1/2 lb.)
3
cups  frozen mixed vegetables (carrots, corn, green beans, peas)
1-1/3
cups  water
1/2
tsp.  garlic powder
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup  KRAFT Shredded Four Cheese

Make It

COOK chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned. Remove from skillet.

ADD vegetables, water and garlic powder to skillet; bring to boil. Add stuffing mix; stir just until moistened.

TOP with chicken and cheese; cover. Cook on low heat 5 min. or until chicken is done (165ºF) and cheese is melted.

Kraft Kitchens Tips

Substitute
Prepare using your favorite frozen vegetable blend, such as Italian-Style, Stir-Fry, California or Mexican-Style.
K:2177v10:156621
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