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Cheesy VELVEETA Dips

Cheesy VELVEETA Dips recipe
photo by:kraft
Four great dips that can be prepared in just minutes! Try one of these at your next party.
5 min
13 min
24 servings, 2 Tbsp. dip plus dippers each
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what you need

Take 1 lb. (16 oz.) VELVEETA® and mix & match your recipe from these options...

add-in choices dipper possibilities (for each 2-Tbsp. serving of dip)
1 can (15 oz.) chili 16 thin wheat snack crackers
1/2 lb. ground beef, cooked; 1 can (10 oz.) diced tomatoes with green chiles, drained 16 thin wheat snack crackers
1 can (10 oz.) diced tomatoes with green chiles, undrained. 1 oz. tortilla chips (about 6 medium chips)
1 cup each KRAFT Classic Ranch Dressing and BREAKSTONE'S or KNUDSEN Sour Cream 1/2 cup mixed celery and carrot sticks

Then follow this simple step:

CUT VELVEETA into 1/2-inch cubes; place in medium microwaveable bowl. Stir in your choice of add-ins. Microwave on HIGH 5 to 8 min. or until VELVEETA is melted and mixture is well blended, stirring every 3 min. Serve with dippers.

Kraft Kitchens Tips

For a tasty twist, substitute crumbled pork sausage for the ground beef.
Prepare any variation as directed, using 2% Milk VELVEETA.
Creative Leftovers
Pour any VELVEETA dip over a baked potato or cooked pasta for an easy, cheesy sauce.
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