Cheesy VELVEETA Salmon & Potato Soup - Kraft Recipes Top
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Cheesy VELVEETA Salmon & Potato Soup

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Total Time

9 servings, 1 cup each

Is salmon a comfort food? It is when it's served in a rich soup made with potatoes, cream-style corn and VELVEETA!

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What You Need

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Make It

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  • Cook onion, zucchini, carrots and garlic in oil in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring occasionally.
  • Add potatoes and water; bring to boil. Cook on medium heat 20 to 30 min. or until vegetables are tender. Add corn, milk and VELVEETA; cook 1 to 2 min. or until VELVEETA is melted.
  • Add ginger, pepper and fish; simmer on medium-low heat 5 to 7 min. or until fish is done. (Do not let soup come to boil.)

Special Equipment Needed

Special Extra

Sprinkle with chopped fresh cilantro before serving.


  • 9 servings, 1 cup each

Nutritional Information

Serving Size 9 servings, 1 cup each
Calories 230
Total fat 10g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 460mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 11g
Protein 16g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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